博罗霍 (Borojo)是种属于 茜草科 林果属的热带水果 (唯一适应厄瓜多尔气候？ )。 博罗霍有两种，有Borojoa patinoi Cuatrec和Borojoa sorbilis Cuatrec，通常食用种是前者。 树3-5m. 果实有7-12cm得直径, 从绿到咖啡色; 果肉为咖啡色, 非常的酸, 粘性很大 (30 , 主要是果醣及葡萄糖, 高成份的蛋白质). 博罗霍果是非常能量充沛的，具有较高的蛋白质含量。 它具有 人体必需氨基酸 及磷并且含量是令人惊讶的。 博罗霍 (Borojo)是种属于茜草科林果属的热带水果 (唯一适应厄瓜多尔 …

Among other species of the genus Borojoa, only the so called “puruí” from Bajo Amazonas, (B. sorbilis y B. verticillata), are similar to the “chocoan” (jungle) borojo.

Alibertia patinoi, commonly known as borojó, is a small (2-5m), dioecious tropical rainforest tree, one of the few edible fruit bearing species in the Rubiaceae family.

2018年7月4日 · Borojo Alibertia patinoi, is nutrient dense fruit support for heart, nervous system and digestive system, Reduces fatigue and Strengthens bones, teeth and gums

2023年8月8日 · Shrouded in the lush rainforests of Colombia and Ecuador dwells an obscure superfruit known as Borojo. With its unique flavor profile and wide-ranging therapeutic …

2020年3月3日 · The borojó ( Barojoa patinoa Cuatr. ), a species baptized by Cuatrecasas in honor of the illustrious Colombian botanist VM Patiño, is native to South America, but the regional geographic origin has not yet been precisely determined.

2022年1月25日 · Take a look at borojo without trying it, and you’ll describe it as brown and mushy. Take a bite and it’ll suddenly become chocolate-brown and succulent. The looks and texture aren’t everything. Taste matters too! Borojo has a decidedly sweet and sticky flavor. However, the fruit also has a tangy taste and notes of tamarind and plum.

El Borojo es un energético natural y les ayuda a realizar caminatas bajo alta temperatura sin alimento, subir montes, recorrer selvas y llegar al límite de su fortaleza.

Borojo is one of the best fruit sources of phosphorus, which not only provides energy, but is helpful for brain functions such as memory and concentration. Borojo also contains high levels of amino acids such as lysine, tyrosine, leucine, and valine.

2022年8月29日 · Las propiedades y beneficios del borojó demostrados científicamente son sus altos niveles en carbohidratos, fibra dietética, calcio, antioxidantes y otros