食谱
Chinese Recipe : Braised Fish Head with Bean Curd Stick
Then, add the Bean Curd Stick, the sauted Ginger and half of Welsh Onion. Bring it to boil. Then, braise it over medium heat for 30 mins.
- Salt: 1 tsp
- Water: 6 cups
- Sugar: 1/2 tsp
Braised Fish with Beancurd in Claypot - Kuali
1998年5月1日 · Add water or stock and bring to a gentle boil. Add the fish, carrots, seasoning and beancurd. Heat a claypot for three to four minutes until hot. Pour cooked dish into the claypot. …
- 美食: Chinese
- 总时间: 35 分钟
- 类别: Fish And Seafood Dishes, Fish Dishes
- 卡路里: 每份 1000
- 配方说明
- Marinate fish cubes with a little salt and set aside.
- Carefully and gently cut beancurd into 4cm cubes. Dip beancurd pieces carefully in egg …
- Shallow-fry fish pieces in a non-stick pan for five to six minutes. (Handle with care so as to …
- Heat oil and sesame oil in a wok. Stir-fry ginger till fragrant, add garlic and fry until aromatic …
Chinese Recipe : Braised Fish Head with Bean Curd Stick (中式食 …
5. 加入一湯匙米醋，把水煲滾, 水滾後加入炸支竹 煮2分鐘, 2 分鐘後盛起, 清洗支竹,並壓走水份／酸味. 加入米醋是為了減少支竹的油份, 在茶樓吃 “ 綿花雞 “ ，如果支竹，魚肚帶酸， 可能是 …
Recipe collection of home-style braised fish with bean curd sticks
1. Clean the fish, cut it into chunks, marinate with cooking wine, salt, light soy sauce, and dark soy sauce for about 10 minutes. 2. Soak the bean curd sticks until soft, cut them into sections, and …
Braised Fish and Bean Curd - China Daily
2013年5月7日 · Braised Fish and Bean Curd is made with fish such as groupers, bean curd, ginger, soy sauce, peanut oil, sweet potato flour and other seasonings. First gut the fish, coat …
Braised Fish with Bean Curd Puff and Bean Paste
2011年6月2日 · (1) Marinate the fish block with some salt, set aside (2) Heat up the pan with oil and when it's hot pat dry the fish and lightly fry on both sides, dish out (3) Saute the chopped garlic, ginger, black beans and bean paste till fragrant
Hong Kong Recipe : Braised Fish Head with Bean Curd Stick
Recipe collection for braised fish with bean curd sticks
Recipe for braised fish with bean curd sticks. Ingredients: 1 grass carp; Several bean curd sticks; Some scallion, ginger, and garlic; Some cooking wine, light soy sauce, dark soy sauce, sugar, …
Braised fish with deep-fried bean curd - Astray Recipes
Braised fish with deep-fried bean curd: 1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish". 2. Shred ginger root. Cut scallion in ½-inch sections. 3. Cut each bean curd cake in 9 …
Braised Fish with Deep-Fried Bean Curd - BigOven
Try this Braised Fish with Deep-Fried Bean Curd recipe, or contribute your own. Suggest a better description
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