Braised Potatoes Recipe - Martha Stewart
2017年6月14日 · Preheat oven to 375 degrees. Heat the oil and butter over medium-low heat in a large ovenproof skillet. Add onion, and cook until very soft, about 15 minutes. Stir in the potatoes and shallots and half the rosemary; season with salt and pepper. Raise heat to medium-high, and cook until potatoes begin to brown, about 10 minutes.
Oven Braised Potatoes - The English Kitchen
2018年11月2日 · the potatoes, cut side down in the baking dish in a single layer. Pour the stock mixture over and around the potatoes. Cover tightly with foil and then place into the pre-heated oven. Cook for about an hour until the potatoes are knife tender, uncovering and basting in the last 10 minutes until golden brown and cooked through. Serve hot.
Simple Braised Potatoes Recipe - NYT Cooking
Scrub the potatoes, then cut potatoes into 1-inch chunks. Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Add potatoes, onions, garlic, a sprig of thyme or...
Garlic & Rosemary Braised Potatoes - Cook What You Love
2022年11月14日 · Cook the potatoes in the skillet over medium-high heat until they start to get a little browned, but don’t let the shallots burn. Add the chicken broth, garlic cloves, rosemary, salt and pepper and bring to a boil. Transfer the hot liquid to an oven-safe baking dish and cover it …
I Make Ina’s (Mostly) Hands-Off Potatoes for Every Gathering
2024年10月27日 · You wash small creamer or fingerling potatoes, melt some butter in a Dutch oven, and throw them in with some herbs and salt and cover the pot. That’s it. The potatoes cook in the butter and herbs and come out browned on the outside, tender and fluffy on the inside, and infused with buttery, herby flavor.
Braised Red Potatoes - Allrecipes
2023年8月22日 · Preheat the oven to 375 degrees F (190 degrees C). Heat butter and olive oil together in a large, oven-proof skillet over medium heat. When the butter is melted, swirl the skillet to mix butter and oil. Add sliced onions and cook until onion is translucent, about 5 minutes. Add potatoes and herbs. Season with salt and pepper.
Braised Potatoes and Carrots Recipe - Food.com
In a large saute pan, heat 4 tablespoons of the oil over medium heat. Add the potatoes and carrots. Cook until browned, about 10 minutes. Add the onion and cook another 5 minutes. Add the garlic and the remaining oil. Cook for 2 more minutes. Add the sage, rosemary, and thyme. Add salt and pepper to taste. Add the wine and 1/4 cup water.
Fondant Potatoes Recipe
2024年11月13日 · My fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The result of this old-school method? Golden brown potatoes with a crispy crust that remain rich and creamy on the insides. Serve this classic French side dish alongside roast chicken, beef, or fish.
Olive Oil Braised Potatoes Recipe - Food Network
Preheat the oven to 325 degrees F. Put the potato slices on the hot grill and cook for about 2 minutes on each side to mark them. Remove from the grill and place them in a single layer in a...
- 作者: Michael Chiarello
- 步骤数: 4
- 难度系数: Easy
Homemade Simple Braised Potatoes with Onion - All We Eat
2020年11月30日 · In a medium-sized pot heat extra virgin olive oil. Slice yellow onion thinly and add to the heated oil. Sauté for 2 minutes. While you sauté the onions, slice potatoes. (I used a mandolin to get even slices.) Add sliced potatoes into the pot with the onions. Give it a good stir.