2023年8月11日 · The bread's special flavor comes from the baking soda and flour glaze that's brushed on before baking. In Persian bakeries, the bread is traditionally formed into a long oval loaf and cooked in a ...

Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl.

Bread: Also go for unbleached and preferably between 12 percent and 13 percent protein. Gluten-free: Thanks to some great gluten-free bread baking cookbooks, you don’t have to rely on store ...

For the dough: Add the dough ingredients to the bread pan of a 2-pound capacity bread machine in the following order: milk, butter, salt, granulated sugar, bread flour, yeast, milk powder and raisins.

In the bowl of an electric mixer, mix together the bread flour, whole-wheat flour and cocoa powder. Add in the coffee/yeast mixture, as well as the honey, butter and molasses. With the dough ...

For the pepper relish honey butter: Whisk the butter in a medium bowl until very smooth and aerated. Whisk in the honey and pepper relish. Place on a piece of plastic wrap and roll into a tight log.