2019年10月18日 · It is not. Slicing already sliced bread is just a losing battle. I seriously would recommend baking it and slicing thinner if you don't wanna buy the pepperidge farm bread (which I can't blame you. I swear that isn't really bread) In all seriousness, making proper bread just takes a few tries to get it down. My wife and I make bread often.

2013年7月9日 · If I cut the loaf in half, and then leave the cut side down on the cutting board, I can keep that half good until the following afternoon. I've tried putting it in plastic bags, but then I loose that crusty exterior and it's all soft (which isn't as good). I use 17.5 ounces of flour and 12 ounces of water = so my dough is about 30 ounces total.

2023年2月15日 · What I can’t figure out is, do you cut the yeast in half, too, or do you need a certain amount of yeast to make a dough rise properly. For instance, if I wanted to make a half recipe of cinnamon rolls and the normal recipe calls for 4 cups flour and 3 tsps. yeast, would it then be 2 cups flour and 1 1/2 tsps. yeast?

2023年2月12日 · Then you cut it in the individual pieces, shape them, and do the second rise, called proofing. It is not common to do any other variations, but you could do this for other doughs, for example: Pizza - you mix it all, then bulk ferment for a short time like an hour, shape in balls, the put them in fridge for 2-4 days to finish the fermentation ...

2021年12月23日 · Cutting sourdough recipe in half? I've got a sourdough recipe for 500g flour, 370g water, 10g salt, 75g starter. 955g total. It goes in the Dutch oven at 500F for 20min lid on, then 450F for 20min lid off.

2020年7月12日 · Edit: Video for Melba Toast showing cutting slice of toasted bread in half Made tons of this as sidework in a restaurant in my teens. It was served with chicken liver pate, but you could use it anywhere you would want to use crostini e.g. bruschetta or for avocado toast or as a scoop for dips, etc.

2023年3月22日 · Hello, as a person who struggles with disordered eating and weight loss, here is an explanation: if you cut it with this slicer, you get to eat a "whole" sandwich rather than "half" a sandwich. Its a good way to trick your brain into believing you …

2013年4月25日 · Nothing wrong with halving the ingredients in the recipe itself. The technique of the recipe should largely remain the same, including the mixing, fermentation time, shaping, etc. Baking time may be reduced a little bit because of the smaller volume, but I doubt it would be half the time. Probably like 3 to 5 minutes less than called for.

2023年3月22日 · Peperidge farms makes a thinner sliced sandwich bread. It's very good. Alternatively, you could probably just put your slice of bread between any two flat objects (dont squeeze) and cut the bread yourself. Also there's adjustable bread slicers at Bezosmart or whatever for about $5 you just have to buy unsliced bread to start with.

2020年4月2日 · Most bread recipes are hand-me-downs from a not terribly long ago time where the baker would be making all the bread their family consumed, and they would be likely to have a large family (6+ individuals). Much easier to write a recipe for 2 loaves which can be split or doubled as the case may be.