2020年7月20日 · Tuscan Grape Focaccia, also known as Schiacciata con l'uva, distinguishes itself by its unique incorporation of grapes into the dough. This traditional Italian bread is characterized by its sweet and savory flavor, where the juiciness of the grapes contrasts with the earthy rosemary and the crunchy sea salt topping.

2021年9月23日 · Grape Focaccia is a sweet focaccia with a sugary crust on the surface and juicy grapes inside: a real goodness! It's an ancient Tuscan recipe made with bread dough, black grapes, extra virgin olive oil and sugar. The bread dough acts as a base and cover, meanwhile the grapes are placed as a filling and on the surface.

2024年1月2日 · Nonetheless, the rustic, comforting base of the bread gives it a completely new feel to the complimenting flesh, lively sweetness of the grapes – giving you that rustic Italian countryside and artisanal baking charm that you’re craving for. Here’s what you need for this traditional italian bread: Ingredients: For the Dough: Alternative Ingredients:

This sweet bread is often made in Tuscany during the wine grape harvest. Try to find seedless Concord grapes for this.

2018年9月14日 · Schiacciata con l'uva is a sweet flatbread with grapes, a seasonal dish that is traditionally made during the grape harvest in Tuscany. Heat 2 cups of water with 4 tablespoons of olive oil in the microwave for 60 to 90 seconds or till lukewarm. Stir the warm liquids in the flour mixture with a wooden spoon, mixing well.

2023年8月1日 · This is a very traditional flatbread commonly found in central Italy, Tuscany in particular, during the grape harvest. Sweet, ripe grapes are used to fill and top focaccia that is lightly seasoned with fresh rosemary. The addition of sugar allows the grapes to soften and sweeten creating almost a jam-like effect that is truly addictive.

2017年1月30日 · "Schiacciata con L'uva" in Italian literally means "crushed with grapes". This bread is baked and sold in bakeries across Tuscany during harvest season. The most authentic version of this bread is made with local Tuscan sweet and juicy dark grapes called "uva fragola" meaning “strawberry grapes”.…

2004年8月20日 · Schiacciata means "flattened down," and in Tuscany the term generally refers to flatbread—what everyone else in Italy calls focaccia. During the wine-grape harvest, Tuscans make a not-too-sweet...

2012年10月2日 · Schiacciata all’uva is made with two layers of dough, with plenty of red grapes dotted in the middle and on top, usually the favourite is the berry-like concord grapes, seeds in and all – oh yes, that crunch is part of what makes this delicacy so delightful.

2018年3月7日 · This version of Focaccia (Italian flatbread) is traditionally made in Tuscany during the harvest season where red wine grapes are usually used. Wine grapes are smaller berries than table grapes and the pips give the bread a nutty flavour.