2011年1月1日 · Broccoli contains the highest level of glucoraphanin amongst commonly consumed Brassica vegetables, with broccoli seed and sprouts containing the highest levels …

2016年6月1日 · Brassicales is a diverse order perhaps most famous because it houses Brassicaceae and, its premier member, Arabidopsis thaliana. This widely distributed and …

These function to deter herbivory and parasitism and also serve as flavoring agents in the commercially important members of the Brassicaceae, such as broccoli, cauliflower, and …

2017年8月28日 · Broccoli (Brassica oleracea L. var. italica) is currently considered a main vegetable food in the markets due to its high nutritional value, containing elevated levels of …

Many, but not all plants, in the genus Brassica, i.e., mustard, horseradish roots, cress and watercress foliage, have a strong pungency associated with roots leaves and seeds. Common …

2019年7月16日 · Broccoli sprouts don’t have the large amount of vitamins K and C found in mature broccoli, but make up for it with lots more of a substance the body uses to make …

Broccoli belongs to the Brassica family commonly known as cruciferous vegetables. This group of vegetables includes Broccoli, Brussel sprouts, Kale, Cabbage, Cauliflower, Radish and …

Brassicas are a group of popular vegetables including bok (pak) choy, broccoli, Brussels sprouts, cabbage, cauliflower, collard, kale, kohlrabi, rutabaga and turnip. Chinese cabbage, brown …

2020年8月19日 · These glucosinolates, as well as their biologically active hydrolysis products, are used in plant defense systems in various economically important Brassicaceae members such …

The Brassicaceae is the largest family in the order, with over 3700 species, distributed all over the world and it includes common vegetables such as broccoli, cabbage, cauliflower, turnips, and …