Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical …

Puttu (pronounced [ˈpuʈːɯ]; Malayalam: പുട്ട്; Tamil: புட்டு; lit. 'portioned'), is a dish native to the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as …

2015年9月24日 · Traditional Sri Lankan food always makes me very happy, hungry and ready to eat. Most of it involves very simple ingredients like rice and coconut. One dish that is made …

2023年6月27日 · Pittu is one of the well-known Sri Lankan breakfasts made with rice flour, scrapped coconut, and salt. In the traditional method, it’s steamed in a steamer made with …

2011年12月25日 · Ingredients: (3 pittu / 2-3 servings) Method: First roast rice flour slightly. Then mix flour & grated coconut together in a bowl. Add salt & mix. Then slowly sprinkle water time …

Fry onion and rampe till golden brown. Finally put the rulan mixture and stir well. Serve with Lunumiris or some curry. Mix both steamed Atta and all purpose flour with salt to taste. …

Pittu or Puttu is another winner in my home !!! Most times it is made up of rice flour and fresh coconut that is layered and steamed in the cylinder shaped mould like I did with the Mani Pittu …

Daily Delight Brown Puttu has the goodness of Brown Rice and the taste of traditional Puttu. Watch it fly off the shelves, as customers come back for more!

2025年3月5日 · ホホバ種子油をはじめとする ボタニカルオイル*配合で 塗るたびにうるおいとツヤを与え、 カサつきがちな今の時期に嬉しい質感🫧 色持ちは良くなかったのですが、 鏡無し …

2024年4月5日 · Sri Lankan pittu is a traditional dish made from a mixture of rice flour and grated coconut, steamed to form cylindrical shapes. It's a staple in Sri Lankan cuisine and is often …