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Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets.

2023年11月10日 · Bò Kho is a hearty and flavorful Vietnamese beef and carrot stew. It is made with beef chucks (sometimes beef tendons), and carrots, all slow-cooked to perfection in a savory tomato-based broth. This stew can be made spicy or non-spicy.

One of my favourite dishes in Vietnam, bò kho (beef stew) is a hearty, spicy and aromatic broth with diced beef, carrot and lemongrass. Bò kho can be eaten on its own with a warm baguette for dunking or served over noodles, and is almost always …

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274 Followers, 260 Following, 37 Posts - Buh Ko Lar (@bhu_kohlar) on Instagram: "A makeup Artist Educator-LAPOSH-MAKEOVER 曆 Fashion lover 梨 泥 "

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