Bur is a sweet fried bread or doughnut similar to a beignet. It is eaten in Somalia and throughout East Africa, and is a popular street food and a home snack. In neighboring countries, it is...

2013年7月3日 · Bur saliid with samosas, bajiya, and tea make a great casariye (afternoon tea with snacks). Together with a cup of tea, it is also a quick breakfast. Others like to dip it in basbaas (Somali hot sauce) and it becomes a great snack. The recipe provides two …

2024年2月2日 · Bur is a popular dish in Somali cuisine, known for its aromatic flavors and hearty ingredients. This traditional Somali rice dish is typically made with a combination of rice, meat, vegetables, and a medley of spices, resulting in a flavorful one-pot meal.

This is one of my favorite Somali foods. It can be eaten with rice or breads. Its pretty quick and easy too! Cook time about 20 minutes Ser...

2014年9月22日 · A popular street-food in most of African countries, Puff Puff is a combination of flour,yeast and salt, which is deep fried and rolled in sugar to taste heaven. But it can also be served with some spicy dip to make a delicious breakfast.

Recipe Bur Somali : Best eaten with Sambuus 400g of self raising flour 2 eggs 2 tbsps sugar1 tsp crushed cardamon 1 tsp active dry yeast Pinch of salt 250m ...

2021年10月29日 · Every day, I carefully brew ginger-laced, spiced Somali shaah and arrange my sweet of the day: moist and dark slices of date cake, a paper-thin stack of tender malawax (a cardamom crepe), or...

These golden brown puffy triangles are so delicious you won’t stop eating them! When I was a child growing up in Mombasa I used to help my mother make these doughnuts called bur saliid in Somali or mahamri in Swahili. They are great for breakfast eaten with beans in coconut...

So, if you want to make Bur but you don't have certain ingredients you can use an alternate recipe. Also, this one is more like bread and a little less sweet than the first recipe. Cook Time about: 10 minutes plus 30 minutes for dough to rest

1 In a large bowl, whisk together the water, sugar and yeast until combined. 2 Add the flour, egg, powdered milk, if using, salt, cardamom and cinnamon to the yeast-water mixture, and mix with a wooden spoon until a shaggy dough forms.