2022年3月22日 · Burgess buttercup squash plants (Cucurbita maxima) offer all this and more, and are a fiberless, thin skinned variety of the squash we already know and love today. Apparently, Burgess buttercup squash plants were introduced in North Dakota in 1932 as a substitute for sweet potatoes - who would've thought.

Flattened turbans, 5"-8" diameter, 3-5 lb, thin hard dark green rind. Slight ribs, distinctive blossom-end button. Very sweet medium orange stringless fiberless flesh. Fine quality, medium keeper. Small seed cavity. Favorite variety in maritime climates and New England.

Burgess Buttercup Squash is a winter squash variety known for its sweet, fine-textured flesh and dark green skin with a distinctive, light-coloured “cap.” This versatile squash is perfect for roasting, baking, and using in soups and stews.

100 days — 'Burgess Buttercup' squash fruit average five to eight inches in diameter, range from three to five pounds each, and have fine-grained flesh that when cured properly, is very sweet. They are shaped like a flattened turban with a blossom end button. Good maritime variety.

The classic buttercup. A northern New England favorite. Great culinary attributes for an organic, open-pollinated variety: creamy, deep orange flesh with rich, sweet flavor.

2021年4月13日 · Burgess Buttercup Squash, a thinner skinned sort of this plant, was introduced in 1932 by Burgess Seed Company. It is a crossbreed between Essex and Quality squash of the buttercup variety. Below is a list of varieties of buttercup squash.

2025年1月9日 · Grow Burgess Buttercup Squash effortlessly for a delicious harvest and vibrant garden! 🌱🍽️ 🌞 Optimal growth requires 6-8 hours of sunlight and well-draining, fertile soil. 🌱 Sow seeds after the last frost in warm soil for successful germination.

Burgess Buttercup squash set the standard for golden squash way back in 1952, and it’s still going strong. This heirloom squash has a turban shape with deep green skin streaked with silvery stripes and spots. The flesh is a deep orange and cooks up with a rich, sweet, buttery flavor.

Burgess Buttercup Squash is a winter variety known for its distinctive dark green skin with light green stripes. The squat, round shape and sweet, nutty flavor make it a popular choice for winter meals.