In Burmese cuisine, called chin baung ywet (lit. ' sour leaf '), the roselle is widely used and considered affordable. It is perhaps the most widely eaten and popular vegetable in Myanmar. …

Chin Baung Kyaw is a popular vegetable Burmese dish. The flavor is mouth-watering sour, spicy, and savory. The main ingredient is fresh roselle leaves. Fried roselle leaves go well with hot …

2013年10月9日 · This dish is 'chin, ngan,sut’ or sour, salty and spicy- a favorite combination of Burmese people. I've tried to recreate Sour Leaf curry in the past by subbing spinach + …

2014年5月13日 · In Burmese cuisine, roselle leaves are called chin baung ywet or sour leaf. It is perhaps the most widely eaten and popular vegetable in Burma. The leaves are fried with …

This is the special variety of roselle that is grown for its leaf and used in Burmese cooking for Chin Baung Kyaw, or fried sour leaf. Our friends at Novick Urban Farm in South Philadelphia are …

Flavor Profile: Sour and tangy, with a unique zest. Uses: Perfect for salads, soups, curries, refreshing drinks, and desserts. Nutritional Benefits: A rich source of vitamin C, antioxidants, …

2021年6月20日 · Roselle leaves are very popular in Myanmar, mainly for their sour flavour. This simple and light version of the soup is traditionally eaten at local homes as a side of warm …

2015年8月21日 · If you love the flavours of sour, spicy, and savoury, this is a recipe you will enjoy. This is an AUTHENTIC Burmese recipe cooked at home by my mother. Othe...

2015年3月4日 · Chin Baung Hin Yay (Fish and Sour Leaf Soup) is a tangy soup served with chunks of basa fish, sour leaf, and bamboo shoots in a savory fish broth. The Burmese …

Red Hibiscus Roselle or Hibiscus sabdariffa, (also called Burmese Chin Baung, Jamaican Sorrel, Sour Leaf Sorrel, Red Jamaica Rosella) are exotic 3-5 ft. tropical plants with rich red edible …