2020年10月22日 · Steamed pork buns, known as ‘Nikuman’ or ‘Butaman’ in Japanese, are very soft steamed buns filled with a pork mince mixture. They originated in China and were then adapted into Japanese cuisine where they were given the name “Nikuman”.

2021年3月17日 · In this article, I will teach you how to make Butaman, one of Osaka’s most delicious dishes. What is Butaman? These buns are made from flour, water, sugar and yeast. The filling is usually made from pork and onion, however places use different ingredients such as bamboo shoots or shiitake.

2024年7月14日 · Discover the famous 551 Horai’s Butaman in Osaka. Learn about its history, top spots to enjoy these delicious steamed pork buns, and why they are a must-try for visitors. Explore the unique flavors and cultural significance of this iconic Osaka dish.

2019年10月1日 · As in Nikuman, the Man (まん) part of Butaman is short for Manju, while Buta (豚) is the Japanese word for pig. So, the main ingredient of Butaman is also pork. But just like Nikuman, we also use chicken and beef in the bun. Butaman is marketed mainly in Western Japan, where Niku (肉) generally refers to beef.

[ENGLISH] Homemade Butaman (pork steamed buns)♨️ Perhaps the best Butaman in Japan, is the one from 551 in Osaka (a city in east Japan, near Kyoto). Osaka is known as a sacred place for Okonomiyaki, Takoyaki, yakisoba, etc- and also for Butaman.

Nikuman, a traditional Japanese steamed bun, is a staple dish that has gained popularity worldwide for its unique flavor and texture. This recipe is a simplified version of the classic dish, adapted for home cooks. With its rich, savory pork filling and soft, fluffy bun, Nikuman is a perfect comfort food for any occasion.

2020年7月17日 · These light, fluffy, bread buns, stuffed with succulent, juicy minced pork and an assortment of vegetables are not too dissimilar from the kind of pork buns you will find in a typical Chinese “Dim Sum” assortment.

2020年1月31日 · Butaman are steamed buns with savory fillings made with pork and onion. It’s a Chinese bun commonly known as nikuman (literally means “meat bun”) in other parts of Japan, but don’t call it that in front of Osakans, or they might give you a funny look.

"This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by …

2023年2月12日 · Chinese buns that use pork as an ingredient are called ‘Nikuman’ or `Butaman’. ‘Nikuman’ has become established mainly in eastern Japan and it uses 100% pork as the main filling ingredient. However, recently, ‘Nikuman is also sold in convenience stores in the Kinki region (近畿地方).