Butter Extract, Please Help - CakeCentral.com
Feb 24, 2007 · Here's a hint though: when using butter extract, make sure your other flavorings are twice the amount of the butter (for example 1 1/2 tsp Vanilla, 1 tsp butter, 1/2 tsp orange) -- otherwise you'll get that weird chemical smell and taste from the butter flavoring.
Dawn's Vanilla Butter Cake - CakeCentral.com
Jul 9, 2010 · TammyTam This cake is more on the pound cake side, but still has a light texture, if that makes any sense. I didn't have any vanilla butter nut extract, so I used vanilla and butter extracts, and I was short on milk, so I used 1/2 cup milk and 3/4 cup of International Delight Creme Brulee coffee creamer. It was so rich and delicious.
Butter Flavoring Versus Butter Extract - CakeCentral.com
Apr 26, 2013 · Butter Flavoring Versus Butter Extract Decorating By laneybug Updated 26 Apr 2013 , 1:55pm by dawnybird laneybug Posted 26 Apr 2013 , 1:48pm
What is a substitute for butter extract? - Answers
Nov 7, 2022 · Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter ...
Butter Extract Vs Butter Flavoring - CakeCentral.com
Mar 13, 2007 · My butter extract is not clear, it is yellow. Diane. cakesbyjess Posted 13 Mar 2007 , 3:07am. post #4 of 4
Buttercream: All Butter, All Crisco, Or Half And Half?
Mar 19, 2007 · 1 stick unsalted butter 1 stick salted butter 1/3 cup milk 2 tbsp vanilla 1 tbsp butter extract 2 lb. bag of powdered sugar Cream Crisco and butter together. Add 1/3 bag of sugar and blend. Add milk and another 1/3 bag of sugar; blend. Add flavorings and remaining sugar; blend.
Buttercream Flavored Marshmallow Fondant - CakeCentral.com
Jun 3, 2010 · Here is how I interpreted the above recipe to make it chocolate: •¼ Cup Crisco, used for kneading the dough 2 Tbsp. Unsalted Butter, used to grease the bowl for melted marshmallows 7 Cups Mini Marshmallows, very loosely packed 1 Tsp Vanilla Extract 1 Tsp Butter Flavored Extract ½ Tsp Salt 3 Tbsp Water 1 Tbsp. Corn Syrup, helps with ...
How much butter should you use instead of butter extract?
Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter ...
Mccormick Vanilla, Butter Nut Extract? Where? - CakeCentral.com
Jul 24, 2010 · Mccormick Vanilla, Butter Nut Extract? Where? Decorating By CutieMcCakes Updated 26 Jul 2010 , 2:37pm by CutieMcCakes
Crusting buttercream icing - CakeCentral.com
In large bowl, cream shortening and butter with electric mixer on low speed. Add vanilla and milk and blend. Gradually add sugar, one cup at a time, beating on a slow speed. Scrape sides and bottom of bowl often. Keep bowl covered with a damp cloth until ready to use. Refrigerated in an airtight container, this icing can be stored 2 weeks.