Check out the largest plant identification database in the world. Read plant and insect reference guides at Daves Garden.

‘Emerald Bush Buttercup’ is often billed as a true bush variety, but in my experience, the plants start out as a tidy bush, then send out runners toward the end of the season. The fruits are pale gray-green, similar to those of most vining buttercups.

Emerald Strain Buttercup Squash. The plant produces heavy yields of 5 lb buttercup squash. This squash has a classic turban shape and color. It has sweet yellow orange flesh. An excellent choice for home gardens and market growers. A variety from the USA. A winter squash variety. Winter Squash need warm weather to grow.

Plant database entry for Winter Squash (Cucurbita maxima 'Emerald Bush Buttercup') with 7 data details.

Learn how to grow buttercup squash, including direct-sowing or transplanting, spacing, culture, pest and disease control, harvesting, and storage.

2021年11月10日 · Buttercup squash plants (Cucurbita maxima) are heirlooms native to the Western Hemisphere. They are a type of kabocha winter squash, also known as Japanese pumpkin, and can be stored for a long time due to their hard rinds. As the name would suggest, the flesh cooks up with a sweet buttery flavor.

Nice bush squash that will not take up tons of space like the standard Buttercup squash. These turban type fruits have dark green skin with some light green/creamish lines running longitudinally. Sweet, orange, string-less flesh. Usually between 3-4 fruits at 3 - 5 lb each. Great storage squash and a New England favorite. Contains 15 heirloom seeds

Emerald Bush Buttercup - bush-type Delicata - oblong white and green fruit, sweet flavor, high yielding, long storage life, All-America Selection winner Sunshine - attractive, 3-4 pound orange-red globe-shaped fruit, AAS winner

Ever popular, Buttercup squash is characterized by its small 6 1/2 inch diameter fruit. The skin is dark green with silvery white stripes, and the flesh is orange and dry. Produces 4-6 squash per plant on sprawling 8-10 foot vines. Our Burgess strain has an outstanding flavor, small cavity, and thick meat. A great baker that stores well too.