
Minnesota Certified Food Protection Manager (CFPM)
2024年10月15日 · CFPM requirements for food establishments, exemptions, initial and renewal training requirements, and certification process. Information about CFPM duties in Minnesota, …
Initial and Renewal Process - MN Dept. of Health
Minnesota food code requires a Minnesota certified food protection manager (CFPM) in most food establishments. You may choose to strengthen your establishment’s food safety team by …
Minnesota Certified Food Protection Manager (CFPM)
Minnesota Certified Food Protection Manager (CFPM) Initial Courses and Exams. If you are applying for Minnesota CFPM for the first time, you need to complete an initial training course …
Certified Food Protection Managers Search - MN Dept. of Health
2024年10月15日 · Please contact the CFPM Program Contacts.
Food Manager Certification MN (CFPM) | safefoodtraining.com
A Minnesota certified food protection manager (CFPM) is a director for the establishment’s food safety team who is responsible for: Identifying any food contamination risks in the daily …
Minnesota Certified Food Protection Manager (CFPM)
The CFPM is recognized by the Minnesota Department of Health (MDH) as meeting specific training requirements, and helps reduce the risk of foodborne illness by demonstrating safe …
Serve It Up Safely™ course | UMN Extension
Serve It Up Safely™ online course is a convenient, effective way to meet the State of Minnesota's four-hour requirement for renewing food manager certification. Our course can also be used …
Minnesota Certified Food Protection Manager (CFPM)
2024年9月23日 · Instructors of initial certification and continuing education courses maintain current knowledge of food safety principles and use approved curriculum to help Minnesota …
This fact sheet provides information about the duties of the CFM, how to obtain certification and CFM requirements for food establishments as described in Minnesota Rules, parts 4626.2000 …
Active Managerial Control and Long Term Control | Minnesota …
Active managerial control (AMC) is a preventative food safety management system. Food mangers, such as the CFPM, actively lead food workers in food handling practices that reduce …