A CN label clearly identifies the contribution of a product toward the meal pattern requirements. It protects CNP operators from exaggerated claims about a product. A CN label provides a warranty against audit claims, if the product is prepared according to the manufacturer’s directions.

The Child Nutrition (CN) label and a manufacturer’s Product Formulation Statement (PFS) are documents that provide a way for a manufacturer to demonstrate how a processed food product may contribute to the meal pattern requirements in child nutrition programs (CNP).

USDA’s Agricultural Marketing Service (AMS) has published a list of manufacturers that have met FNS's quality control program requirements for the CN labeling program.

2023年2月21日 · CN labels tell us how a product contributes to the meal pattern. The manufacturer voluntarily submits their product to the USDA to get a CN label. The CACFP provides a warranty against audit claims for those who purchase CN labeled products.

The USDA, Child Nutrition (CN) Labeling Program provides food manufacturers the option to include a standardized food crediting statement on their product label. Labels must be authorized by USDA, FNS prior to use and manufacturers must have quality control procedures and inspection oversight that meet the FNS requirements.

CN Labeling Program can be accessed at: http://www.fns.usda.gov/cnd/cnlabeling/. This program provides the option to food manufacturers for reviewing a product formulation to determine the contribution that a single serving of that product makes

You may search using CN label number, product number, manufacturer, etc. To view the attachments, highlight VIEW/PRINT and click on the link. If your product does not appear in this list, Click Here to request to have the product added.

Child Nutrition (CN) Labels, product formulation statements, and product labels provide a way for food manufacturers to communicate with school program operators about how their products may contribute to the meal pattern requirements for meals served under the Department of Agriculture’s (USDA) Child Nutrition programs.

The USDA is updating CN labels to be consistent with the new meal patterns for lunch and breakfast required by the Healthy, Hunger-Free Kids Act of 2010 (Public Law 111-296). CN labels will include the five vegetable subgroups (dark green, red/orange, beans/peas (legumes), starchy and other) and the

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