Innovators and explorers in fine cacao flavour excellence, protectors of its diversity and rooted in French pastry since 1842, Cacao Barry shares the whole cacaofruit experience from nature to plate, with farmers and chefs.

Cacao Barry’s Universelle range is the ultimate collection of all-around cacao powders, built upon iconic French savoir-faire. It has been perfected to be a reliable choice for universal use. Featuring 3 high fat and alkalised cacao powders, it reveals superior intense colors, powerful cacao flavours and the smoothest texture: Extra Brute and ...

Cacao Barry® carefully selects the best beans and has a commitment to innovation to constantly reinvent its ranges while respecting nature and cocoa farmers. Each chocolate offers a bouquet of aromas unique to a specific region, country or plantation.

Ocoa™ 70% dark couverture chocolate with pure cocoa taste and a subtle hint of acidity, is excellent for enrobing and molding. It is part of the Cocoa Horizons program.

A uniquely pure expression of the cacao fruit, the new WHOLEFRUIT chocolate provides chefs with the true essence of what Nature intended: WholeFruit chocolate Innovation (includes video)

Cacao Barry® carefully selects the best beans and has a commitment to innovation to constantly reinvent its ranges while respecting nature and cocoa farmers. Each chocolate offers a bouquet of aromas that are unique to a very specific region, country or plantation.

Innovators and explorers in fine cacao flavor excellence, protectors of its diversity and rooted in French pastry since 1842, Cacao Barry shares the whole cacaofruit experience from nature to plate, with farmers and chefs.

A complete guide based on over 450 tests to help chefs select the perfect cacao powder for any desired result; 48 recipes (biscuits, creams & mousses, ice creams & sorbets, pâtes and beverages) Comprehensive Tips & Inspirations from our chefs and technical experts to master cacao powders; A full review of Cacao Barry's new collection of cacao ...

Fleur de Cao™ 70% is a premium dark chocolate couverture, masterfully crafted by blending select cacao beans from the rich, diverse regions of Latin America and Africa. This unique combination captures the essence of both continents, delivering a …

Explore More Chocolate and Cocoa Ingredients for Tasty and Visually Stunning Finished Goods