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    https://en.wikipedia.org › wiki › Cuban_espresso

    Cuban espresso - Wikipedia

    • Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of espresso). However, the name can refer to coffee based drinks th… 展开

    别称古巴咖啡、古巴浓缩咖啡、奇托咖啡、古巴拉咖啡、古巴烈咖啡
    起源地古巴
    主要成分浓缩咖啡、德麦拉拉红糖（demerara sugar）
    类型饮料
    Preparation

    Traditional Cuban-style coffee is made using the darker roasts, typically either Italian or Spanish roasts, with the brands Café Bustelo, Café La Llave and Café Pilón being popular. It can be made using an electric … 展开

    Serving

    In addition to being served at Cuban restaurants, in areas with a high Cuban population, small cafés (or parts of larger establishments) will have small windows, or ventanitas, where Cuban coffee can be ordered. Cuban … 展开

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