Cakoi, also known as Youtiao and Chinese culler, is one of the traditional Chinese breakfast dishes. It consists of a lightly salted dough that is rolled into thin strips and deep-fried until …

Cakoi, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, Cakoi are …

Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of …

2017年11月3日 · Fried Chinese breadstick also known as Chinese cruller, Youtiao, Cakoi etc. is a lightly salted long strip of dough, deep fried to golden brown. Mix together 200 g all-purpose …

2017年12月8日 · Sebenarnya nak buat cakoi ni bukan la susah sangat. Lebih senang daripada buat donut. Bahan-bahannya pun bahan yang biasa ada kat rumah.

2021年7月23日 · Check out this viral cakoi recipe to make crispy cakoi with a custard pandan dip! If you are feeling bored at home, try your hand at this simple recipe to make crispy fried dough …

2017年10月26日 · Hi semua.. Selalu makan cakoi kat pasar malamkan? Kali ni saya share resepi cakoi yang sedap dan lembut. Kalau minat makan cakoi, boleh try resepi yang simpl...