Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.

Calamansi may be tiny, but each Calamansi packs a citrusy punch that’s refreshing, tasty, high in Vitamin C, antioxidants, and electrolytes. The fruit’s rind can be used for making essential oils, pectin, biogas, marmalade, and herbal applications.

2023年7月7日 · Calamansi (kalamansi) is a popular, evergreen citrus fruit tree that is native to China. It is grown throughout India, Southern Asia, and Malaysia and is an important food source on the island of Guam. In the United States it is mainly grown for its attractiveness and performance as a garden ornamental or hedge (Aggie Horticulture, n.d.).

Calamondin (Citrofortunella microcarpa), also known as Calamansi orange, is a hybrid citrus fruit cross between a kumquat and other citrus species. It is classified in the family Rutaceae, which includes plants such as lime, pomelo, and tangerine [1].

Rind color orange to orange-red; very thin, smooth, and finely pitted, easily separable only at maturity; sweet and edible. Segments about 9 and axis small and semi-hollow. Flesh orange-colored; tender, juicy, and acid. Seeds few, small, plump, polyembryonic, and with green cotyledons. Fruit holds on tree remarkably well.

2014年10月27日 · Calamansi or calamondin (citrofortunellamicrocarpa) belongs to the citrus family. It is a fruit tree native in the Philippines. The tree is low set, spreading and well branched. The leaves are broad and oval and dark green to pale …

Citrus fruits such as calamansi, is utilized mainly for its pulp and juice, the rest of the fruit or the pressed pulp, covering of pulp segment, seeds, and the rind are considered largest source of citrus waste, finding a way to utilize it will also help the environment.

• Anti-Inflammatory / Tannins / Rind: Study screened the rind of calamansi (C. microcarpa) for tannins and its anti-inflammatory activity in rats. Extract doses of 250, 500, and 1000 mg/kg showed 51.93%, 52.72%, and 65.70% anti-inflammatory protection, respectively.

Calamansi (spelled kalamansi in native Tagalog orthography) is a small, very round citrus fruit that’s ubiquitous in the Philippines. The fruits are often used when the thin rind is still green on the outside, and that is the color associated with it.

2020年5月1日 · The inhibitive action of extracts from Citrofortunella microcarpa (Calamansi) peels on mild steel in 1.0M HCl solution has been studied using the weight-loss method, electrochemical method, and...