2024年6月20日 · Study with Quizlet and memorize flashcards containing terms like What are the two categories of candies?, When referring to a Crystalline candy:, When referring to a Non-Crystalline candy: and more.
The purpose of stirring a crystalline candy after some cooling is to _____. a. get the mixture out of the cooking vessel b. complete the cooling c. create a smoother consistency d. combine all the ingredients
Study with Quizlet and memorize flashcards containing terms like What does M&M stand for, Twizzler is a brand of which manufacturer?, What was the profession of the inventor of candy floss? and more.
Study with Quizlet and memorize flashcards containing terms like Fundamental ingredients in candies, Crystalline candies, Non-crystalline candies (amorphous) and more.
Study with Quizlet and memorize flashcards containing terms like What are the two categories of candies?, When referring to a Crystalline candy: What does it contain?, When referring to a Non-Crystalline candy: It should not contain: and more.
A) Americans love to eat candy canes during the holiday season. B) Candy canes are made with a mixture of water, corn syrup, and sugar. C) Hammond's Candies in Denver, Colorado has been making candy canes for over a century.