Cang Er Zi spreads disseminates and unblocks. Its influence reaches from the head to the feet and knees and includes the skin and is used for Bi Syndrome and Damp skin diseases. Xin Yi Hua encourages the clear Yang to ascend to the head and brain.

With Xin Yi Hua, unblocks the nasal passages and treats headache and profuse nasal discharge. Releases the exterior, disperses Cold, opens the nasal orifices, disperses Wind-Dampness, alleviates pain and headache, reduces swelling and expels pus. Cang Er Zi and , for headache due to nasal congestion with thick putrid discharge.

Cang Er Zi commonly known as Fructus Xanthii is the mature fruit of Xanthium sibiricum, which is an annual herb belonging to the family Asteraceae. It is a commonly used Chinese herbal medicine, which first appeared in <Shennong Ben Cao Jing> in the late Western Han Dynasty (around 100 BCE).

2024年8月23日 · Cang Er Zi San is like the Swiss Army knife of TCM formulas for nasal and sinus issues. It’s been clearing heads and stopping sniffles for generations, and modern research is starting to back up what TCM practitioners have known for ages.

2024年8月23日 · Xanthium seeds, or cang er zi (chinese name:苍耳子; english name:bur or burr), are the fruit of the cocklebur plant (Xanthium sibiricum Patr.), a member of the daisy family. These small, oval-shaped burrs are covered in hooked spines that easily attach to clothing and animal fur – nature’s very own Velcro! 😄.

2016年9月23日 · It has been regarded as an important medicine for treating nasal stuffiness since ancient times. It is suitable for wind-cold exterior syndrome with nasal stuffiness symptom and commonly used with wind-dispelling and pain-relieving herbs such as Xin Yi and Bai Zhi, for example, the Cang Er Zi San in Ji Sheng Fang(Lives-saving Prescription). The ...

Cang Er Zi is a king ingredient in Cang Er Zi San. Like the name indicates, it means it has more power than other ingredients in the formula. In Cang Er Zi San, Cang Er Zi is acrid and warm. It unblocks the. nasal passages, and are frequently used in treating profuse nasal discharge.

Cang Er Zi, also known as Cocklebur Fruit, is a traditional Chinese Herb for the lungs, and to dispel wind-dampness. Review our page for how to use Cang Er Zi, benefits, photos, and cautions.

Cang Er Zi (Fructus Xanthii) is the mature involucral fruit of the annual herbaceous plant Xanthium sibiricum Patr. of family Compositae. Category: Exterior Releasing. Common Name: Xanthium Fruit; Cocklebur Fruit. Channels Entered: Lung. Properties and Functions: Cang Er Zi is bitter and sweet in flavour, and warm in nature. It is mildy toxic.

The Chinese herb 'Cang Er Zi' (Cocklebur Fruit) is Sweet, Bitter, Warm, Toxic, goes to the LU, and is in 'Herbs that Dispel Wind-Dampness'.