2023年8月10日 · This canjeero recipe (also called anjero, canjeelo, lahoh or laxoox) is the Somalian version of the Ethiopian Injera dish which is a pancake-like staple.

2021年1月27日 · Canjeero, sometimes also called lahoh, are thin pancakes made from a fermented batter. They are similar to Ethiopian injera but lighter in flavor, smaller in size, and faster and easier to...

2021年8月3日 · Here's an African favorite, taken from Chef Hawa Hassan's cookbook In Bibi's Kitchen. Canjeero — sourdough pancakes — from In Bibi's Kitchen. PHOTO BY JENNIFER MAY.

Canjeero or anjeero is a fermented spongy flatbread that is a Somali staple. Its served with stews, buts its often sprinkled with sugar, oil and tea for a sweet and sour taste....more. In...

2024年5月1日 · Made from a simple batter of flour, water, and yeast, Canjeero is a staple breakfast item in households of Somalia and is often served with tea, honey, or a savory stew. Its spongy texture and slightly tangy flavor make it a delightful treat for any time of the day.

2021年2月16日 · Canjeero a pancake-like flatbread that originates in Somalia, but is also very popular in Yemen, where it is called Lahoh, and also eaten by Yemenite Jews in Israel. Traditionally made with Sorghum flour, it can also be replicated with a mixture of whole wheat, plain white flour and cornmeal.

2015年4月16日 · Djibouti Canjeero also called lahooh, is fermented flat bread with a unique spongy texture. It is traditionally made with teff flour, a hard to find iron rich grain that is quite nutritious. It can be substituted with millet or sorghum flour.

2023年3月29日 · Canjeero Recipe: Ingredients: 2 cups of all purpose flour ; 1 cup of self rising flour; 1 cup of corn flour ; Pinch of salt; 3-4 cups of water; 1 teaspoon of yeast; 1 tablespoon of sugar; Instructions on how to make Canjeero: First combine all the flours in one large bowl along with the salt, sugar, and yeast and whisk well

These sourdough pancakes are made daily in most Somali kitchens. They are light, spongy, chewy and taste a bit like crumpets. We eat them for breakfast, drizzled with butter and a sprinkle of sugar. Anjero also makes a regular appearance at our lunch and dinner tables, usually served with a meat based stew (maraq).

2020年7月3日 · How to make traditional Somali Canjeero/ Laxoox.#somali #canjeero #laxooxSmall Correction- you need 1/2 tbs of yeast not 1/2 cup of yeast.