2012年12月30日 · After I canned a few jars, I was sold. I'd love to have a bunch of fish canned, so DH will have to get on it! Since a friend of DH's wanted to do a lot of Crabbing, he paid for the …

2024年4月26日 · For the canned pork (if it is a can like the Keystone brand pork), melt some butter in a pan, add the can of pork, break the meat apart and heat up, add some bbq sauce, …

2011年9月21日 · The above canned meats can be added to cooked dried beans for flavor, sliced for sandwiches, chopped and added to eggs, or any other methods of preperation that you …

2011年9月29日 · raw pack = no broth....just raw meat and salt (perhaps a clove of garlic) if you cook a whole bird...remove the meat and jar it and make broth from bones, avoid to much fat …

2013年11月13日 · Yeah, don't heat up too fast or cool down too quickly, you'll lose liquid. I don't raw pack usually, I brown the meat, load into heated jars, and put hot broth over the meat. I've …

2011年9月1日 · As long as you are washing the lids, especially in the dishwasher, then you can reuse them for dry storage. Canned food is safe to eat for years, as long as the seal is good. …

2011年9月30日 · I just ran into the very same thing this morning. I started opening some pressure canned ground beef that I did a little less than a year ago to rinse it and put it through the …

2019年7月15日 · This is a bit of a pain, since I need times for each size canning vessel (retort) for heat saturation, and meat is expensive. The 'Up' side is I don't can a lot of meat, so the …

2011年1月24日 · Yesterday DW and I canned some chicken and chicken soup. After canning both seam to have a brownish red tint to them. When they went into the jars the broth for both was …

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