2021年9月17日 · To simplify this pumpkin cake I combined canned pumpkin, yellow cake mix, eggs, milk, and pumpkin pie spice to make a perfectly moist and fluffy pumpkin cake. Then, I topped that cake with a simple cream cheese frosting.

2023年11月29日 · Yellow cake mix: Cake mix is what forms the cobbler-like top of a dump cake. For this recipe, the Taste of Home Test Kitchen recommends one of these yellow cake mixes. Pumpkin pie spice: Is it even fall without a hint of pumpkin spice? The blend of cinnamon, nutmeg, ginger and clove gives this cake its seasonal warmth and flavor. Taste of Home.

2024年12月14日 · This warmly-spiced pumpkin cake with yellow cake mix is finished with cinnamon cream cheese frosting for a quick and easy fall dessert!

2025年2月5日 · Indulge in the delightful flavors of fall with a slice of this pumpkin dessert with yellow cake mix. This sweet treat may not have the most inspired name. But what it lacks in creativity, it makes up for in mouth-wateringly delicious flavor.

There are two versions of this recipe that are known for being the best in terms of taste and texture. The first version involves mixing a can of pumpkin puree with a box of yellow cake mix to create a moist and flavorful cake that is perfect for fall.

2024年8月30日 · This easy pumpkin spice cake recipe calls for just 2 simple ingredients: cake mix and canned pumpkin. Delicious topped with cream cheese frosting.

2020年9月12日 · Grab some canned pumpkin and a box of yellow cake mix and you’ll magically have a pumpkin dump cake with streusel topping ready for the oven in about 10 minutes! The perfect cross between a pumpkin pie, a cake, and a crisp, this …

2024年9月25日 · To whip up this tasty cake, simply combine the dry yellow cake mix with a little pumpkin pie spice. Then add in some canned pumpkin, milk, oil, and eggs and beat everything together with an electric mixer until the batter is smooth.

2019年9月13日 · This pumpkin cake with a cake mix is the easiest way to make a pumpkin cake starting with a yellow cake mix! It's great baked as a 9×13 pan, 10 inch bunt, or round cake. Top it with your favorite cream cheese frosting and you've got a killer pumpkin dessert!

3. Pour the batter into the prepared baking pan and spread it evenly. 4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.