2019年12月17日 · A classic Filipino dessert with Spanish roots, this light and airy meringue is topped with caramel and served with a delectable custard sauce. Preheat oven to 250ºF …

2022年11月10日 · Canonigo is a Filipino dessert inspired by the French île flottante, though my Mom usually used the Anglicized term “floating island†. The meringue is cooked to a …

Canonigo is a classic Filipino dessert that exudes elegance and simplicity. Known for its light and fluffy texture, this meringue-based dessert is baked to perfection and served with a rich …

El canónigo es el eclesiástico provisto de una canonjía. Algunas iglesias no son regidas por un sacerdote individual, sino por un colegio o cabildo: son las catedrales y las colegiatas. Entre …

2011年1月22日 · Canonigo is a Filipino-Spanish meringue dessert very similar to French Ille Flottant ( floating island) the only difference that I see is that Canonigo is bake whole and has …

Canonigo is a meringue dessert, baked in a mold thinly lined with caramel syrup, then smothered with a silky rum custard sauce. It is said to be the Filipino version of the French dessert...

2009年4月18日 · The Filipino Canonigo is cooked just like leche flan. The meringue is spooned into a bowl coated with caramelized sugar and baked in a bain marie. The baked meringue is …

2016年3月29日 · The caramel-coated canonigo, with its towering meringue, is beautiful and almost weightless when cut. Richly flavored by caramel and mustard sauce, it is the Spanish …

Best served with Custard Sauce or a Fruit Coulis like mango. You can also add sliced fruits. around the Canonigo as embelishment. Caramelized Sugar. Melt sugar and water slowly over …

Light and airy baked meringue in caramel syrup. Served with rum custard. shipping Delivery: Metro Manila Delivery Only. Two (2 ) working days before the desired date of delivery.