2025年1月31日 · Pollo campurriano is a traditional dish originating from Cantabria. The dish is usually made with a combination of chicken, paprika, flour, cubed ham, bell peppers, scallions, chicken stock, onions, garlic, rice, white wine, bay leaves, olive oil, salt, and pepper.

Some of the most renowned Cantabrian dishes are hake in green sauce (merluza en salsa verde), squid with onions (maganos encebollados) and cuttlefish in its ink sauce (cachon en su tinta), and clam casserole. "Rabas" (Squid sticks deep fried) is the most popular snack in the coast, typically companied with a white wine or a vermouth.

Cantabrian cuisine is a no-nonsense approach to food that lets the fresh, local ingredients do the talking. The delicious dishes waiting for you in Cantabria are hard to resist. With the Atlantic Ocean as its front yard and lush pastures as its backyard, Cantabria has hit the culinary jackpot.

2023年3月22日 · You can enjoy dishes incorporating fresh fish and seafood from the Cantabrian Sea or comfort food, such as cocido montañés (Cantabria-Style Stew) and delicious cheeses. If you can’t wait to taste the unique flavors of Cantabrian cuisine, we’ve got you covered. We have compiled 15 traditional recipes that will surprise your tastebuds.

Fish and seafood are also the base of some of the most famous local dishes: hake in green sauce, squid in their ink with onions, and clam casserole. Beef and veal are the star products of Cantabrian farms.

2024年2月27日 · This Cantabria foodie guide will explore the most popular dishes from the region, plus look at famous produce from the region, including food and drinks.

Pollo campurriano is a traditional dish originating from Cantabria. The dish is usually made with a combination of chicken, paprika, flour, cubed ham, bell peppers, scallions, chicken stock, onions, garlic, rice, white wine, bay leaves, olive oil, salt, and pepper.

Delve into Cantabria region culinary heritage with traditional dishes and drinks. Savor handcrafted flavors that define the region's unique cuisine, a delightful journey through local authenticity.

Ruta por la gastronomía de Cantabria: platos típicos de Cantabria que comer como el cocido montañes, los quesos cántabros y las rabas.

Una de las cosas más representativas de una localidad es su comida típica, en esta ocasión queremos presentarte los platos más emblemáticos de Cantabria para que los conozcas y en caso de que vayas a visitar esta comunidad autónoma española puedas degustar sus comidas más típicas y puedas llevarte un gran recuerdo, además de visitar ...