This fish recipe takes less than 15 minutes if you make the Caper Salsa first. However, you can also make the salsa while the fish is cooking. I prefer to make the caper salsa first to allow the ingredients to marinate … 展开

Through my research, I found this is the best way to make fish skin crispy. Since you start with a cold pan, you need to be patient. Here are the steps: 1. Rinse and pat dry the fish: Line a plate with a paper towel and … 展开

To plate the crispy-skin snapper, spoon the caper salsa onto the plate and place the fish skin side up on top of the salsa. Here are a few suggestions for what side dishes you can serve with this fish dinner: 1. Zucchini noodles, but before you put on the plate add some of the caper salsa and combine 2. Grilled zucchini and topped with more caper s... 展开

Now that you used some capers for the salsa, you have an open jar sitting in your refrigerator waiting for the next recipe. Here are 14 ideas to give you the best suggestions for what to do with your leftover jar of capers: 1. Bagel and lox or smoked salmon tartine with fried capers 2. Tuna salad or chicken salad 3. Chicken piccata or fish piccata ... 展开