2005年4月3日 · Kesong Puti & Kalabaw Mozzarella / Carabao Milk Cheeses Quesong puti is a local salty cottage cheese made with carabao milk. I suspect the Philippines does not have a history or lengthy tradition of cheese making because we didn’t have too many cows, sheep or goats with milk and the tropical weather made safe storage of dairy products a huge ...

2021年11月20日 · Kesong puti is a local cheese traditionally made with fresh carabao milk that you can actually make at home with easy ingredients. You might be wondering how this might be different from the mozzarella that is also a kind of white cheese. However, it has more in common with fresh mozzarella than the mozzarella that many of us are familiar with.

质地柔软、奶香四溢的卡拉宝水牛奶奶酪（Carabao Milk Mozzarella），是由菲律宾卡拉宝中心用保加利亚水牛优良品种的牛奶研制而成。 卡拉宝水牛奶奶酪其实算是意大利奶酪进行菲律宾本土化得来的品种。

Made in the traditional way of using carabao's milk, DVF Dairy Farm's Buffala Mozzarella is firm and soft, making it the best partner for salads and pizza!

Kesong puti is a soft, unaged white cheese traditionally made from the unskimmed milk of carabao, a native breed of swamp-type Asian water buffalo (Bubalus bubalis). It can also be made from cattle or goat milk, but the thicker carabao milk yields the most cheese.

2017年8月9日 · Kesong puti is a local Filipino white cheese made from pure carabao’s milk. It is essentially fresh buffalo mozzarella, but more tart, and softer than any other cheese I can think of, with a mildly pungent smell and a creamy aftertaste.

Buffel-mozzarella is porseleinwit, net als de buffelmelk, terwijl de koemelk-variant licht gelig is door de caroteen in koemelk. De Mozzarella van Dutch Carabao is uiteraard gemaakt van 100% buffelmelk en wordt geleverd in drie varianten: bol, staaf en mini-bolletjes.

2008年10月23日 · Mozarella IS a nice blob of cheese…living in a French setting (New Caledonia) “forced” me to try AND appreciate cheese other than cheddar, mozarella, camembert and brie. My latest home standby at the moment is Havarti. It melts like mozarella but is creamier and tastes buttery so there’s really no need to add much more to it.

Kesong puti is a soft, unaged, bright white cheese made from carabao's milk. A local delight, it is sometimes called Filipino mozarella because of its texture that's similar to Italian buffalo mozarella.

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