Carcass traits, including marbling and tenderness, are moderately to highly heritable, suggesting that they would respond favorably to selection. Both of these trait complexes represent …

The evaluated traits and simple statistics are presented in Table 1. Slaughter weight was the final (shrunk) weight. Fat thickness was measured on the carcass at the 12 th rib and adjusted …

Carcass traits are some of the most highly heritable traits in the genetic evaluation. As a result, putting selection pressure on these traits of importance will allow for continued progress. The …

Ultrasound-based traits that are indicators of carcass and meat quality include Longissimus muscle area (LMA), backfat thickness (BFT), rump fat thickness (RFT), and marbling score …

2021年10月23日 · The objectives of the present study were two-fold: firstly, to perform association analyses of carcass traits in cattle using CNV copy number, and secondly to perform separate …

2019年9月4日 · Variant effect prediction revealed that 15 high impact variants for the traits back fat thickness, meat fat ratio and carcass length were among the statistically significantly …

2025年2月5日 · For this, data from 6910 young bulls with phenotypic information for carcass and meat traits, 230,682 for sexual precocity indicator traits, and 17,850 animals genotyped with or …

2024年1月20日 · Our results shed light on the genetics of carcass traits from a global point of view using GWAS, eQTL, fine-mapping and TWAS. We detected candidate genes and …

Carcass quality covers several factors that can affect the future visual and sensory characteristics of the meat, whereas carcass evaluation usually means variables related to the yield of a …

This study assessed and summarized characteristics of carcass properties and meat cuts predicted by Autofom Ⅲ for one year based on seasonal slaughtering performance …