Cargill’s Clear Valley ® high oleic oils offer high stability, superior performance and clean flavor. Plus, the low levels of saturated fat per serving of our products can support nutrient content claims that appeal to health-conscious consumers while boosting your market share.

Clear Valley® High Oleic Canola Frying Oil. A highly versatile canola oil delivering a pure, clean taste and a favorable nutrition profile; Ideal for hot and cold menu applications—including sautéing, baking, sauces and dressings; Long fry life, high food to oil ratio—less time changing oil for lower ingredient costs

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Cargill produces two types of canola oil: canola oil which is sold at the retail level and high-oleic canola oil sold almost exclusively to food companies and food service operations. High oleic canola oil is one of the healthiest oils in the marketplace with close to zero trans fat and cholesterol, healthy

Canola oil is recommended by leading health authorities because of its health properties, in particular, the low level of saturated fat and relatively high levels of omega 3 and 6 fats. These properties makes canola oil an ideal choice for people wanting to improve their overall health.

2011年11月2日 · BASF Plant Science will work with Cargill to develop canola oil with EPA- and DHA-rich omega-3 polyunsaturated fatty acids. The canola will be a new and lower-cost source of these omega-3 fatty acids.

Satisfactory resistance to oxidation with neutral taste. Contains low trans fatty acids and low saturated fatty acids. Suitable for continuous deep frying process. Get in touch, 24 hours a …