Carotol was first isolated by scientists Asahina and Tsukamoto in 1925. [1] It is one of the primary components found in carrot seed oil comprising approximately 40% of this essential oil. [2] This sesquiterpene alcohol is thought to be formed in carrot seeds (Daucus carota L., Umbelliferae) during the vegetation period.
Carotol | C15H26O | CID 442347 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
2016年1月30日 · Carotol was isolated from carrot seed essential oil by column chromatography which was chemically transformed into daucol, carotol ether, 4-chloro carotol and carotol amide. The structures of these compounds were elucidated on the …
2016年12月15日 · Carrot seed essential oil is a common fragrance component in cosmetics and perfumes and a flavor ingredient in different categories of food products. It is also a major source of sesquiterpene alcohol carotol.
Carotol, a sesquiterpenoid was found to be the major compound present in the carrot seed essential oil while the other compounds were daucol, daucene, β-cubenene, β-farnesene, etc. Carotol was isolated from carrot seed essential oil by column chromatography which was chemically transformed into daucol, carotol