Kathy Fang is an award winning chef, cookbook author, and television personality. A first generation Asian American and mother of two, she is known for her modern approach to creating simple, healthy Asian recipes for home cooks, and inspiring others to embrace their heritage through food and entertaining.

I am a creative technologist born and raised in Shanghai. Currently, I am based in Cambridge, MA, USA. I am a PhD Student at MIT Media Lab 's Fluid Interfaces Group. I hold a Master's degree from MIT and a Bachelor's degree with Honors from Carnegie Mellon University in Mechanical Engineering and Human-Computer Interaction.

Mengying "Cathy" Fang is a creative technologist born and raised in Shanghai, China. At the intersection of technology and human experience, her research aims to bridge the gap between the digital and physical realms, leveraging technologies like mixed reality, artificial intelligence, and wearable devices, to enhance how we interact with the ...

Chef Kathy Fang sets out for "Chinese cuisine world domination" as she serves up mouthwatering fusion dishes that challenge everything you thought you knew about Chinese food.

2022年12月25日 · Chef and restaurateur Kathy Fang will serve authentic Chinese dishes alongside her father, Peter Fang, on the docuseries Chef Dynasty: House of Fang, which is set to premiere on Tuesday,...

HCI Researcher deeply driven by creating experiences that bring people closer and developing engineering solutions that allow people to achieve their full potential.portfolio

28K Followers, 4,815 Following, 4,754 Posts - Kathy Fang (@chefkathyfang) on Instagram: "🔪@Fangrestaurantsf @houseofnankingsf 📺Chef Dynasty:House of Fang (HBOmax, Foodnetwork, Discovery+) @a3artistsagency @glodownead 2xChopped Champion"

Policy Analyst focusing on technology and geopolitics & US-TW relations · Experience: Research Institute for Democracy, Society and Emerging Technology (DSET) · Education: The George Washington...

2025年4月1日 · Cathy Fang, a PhD student in the Fluid Interfaces group, has been selected as a recipient of the 2025 Apple Scholars in AI/ML PhD fellowship. The Apple Scholars in AI/ML PhD fellowship program supports emerging leaders in academic research, through funding as they pursue their PhDs, mentorship with Apple researchers, and internship opportunities.

At Fang, Kathy combines her culinary talents, entertaining expertise, and keen business sense to offer a modern twist on Chinese fare and an exceptional dining experience.