Celery and parsley come from the same botanical family as carrots, parsnips, dill, fennel and hundreds of other well-known plants. Although the crisp, fibrous stalks that make up a typical head of celery don't bear much resemblance to the abundant, aromatic green leaves of fresh parsley, the two foods are closely related.

celery是芹菜，又名蒲芹、药芹、楚葵、旱芹、香芹、胡芹，在我国栽种已久，繁衍约已两千多年，自古以来它独特的芳香辛味，深得人们的喜爱。 据研究报告显示，芹菜叶中抗坏血酸含量为158.8%毫克，远远超过芹菜茎的27.4%毫克的含量，也超过蜜柑的131.5%毫克的 ...

What is the difference between Parsley and Celery? Find out which is better and their overall performance in the vegetable ranking.

2023年7月31日 · Celery and parsley are different plants: celery has crisp, edible stalks and a distinct flavor, while parsley has leafy green foliage with a fresh herbal taste.

2018年2月16日 · While parsley is used as a garnish for several dishes, celery leaves are infused in a number of dishes to give them an intense flavour; on the other hand, cilantro or coriander leaves have culinary as well as medicinal uses. Here are a few differences to help you distinguish between these common herbs.

2006年8月30日 · celery是指芹菜，即平时吃的那种比较大的。 parsley是指西芹，也叫欧芹，是那种比较细小的芹菜

2024年1月9日 · Celery and parsley are both popular herbs that are often used to add flavor and color to dishes. However, despite their similarities, there are several key differences between the two. In this blog post, we will examine these differences, including their appearance, taste, and nutritional value.

2023年7月14日 · Celery and parsley are both popular herbs, but celery has more health benefits. Learn why celery is a better choice than parsley for your diet, including its high fiber content, low-calorie count, and potential to reduce inflammation.

It is extremely easy to distinguish the “root vegetables” of celery from parsley. In addition, there is petiole celery (its fleshy, juicy stems are eaten), but parsley does not have this form. A celery bush is approximately 1.5-2 times larger in both height and diameter.

celery 和 parsley 有什么区别？ 如果难以说明的话，请教我一下例句。 Celery - is a light green vegetable. It has long stalks and is crunchy to eat. It is a little bit like bok choy. Parsley - is a green LEAFY vegetable. It is a little bit like Cilantro. Celery has crunchy white stalks. Parsley has flat green leaves. They have very different tastes. Both are vegetables.