Celiac disease - Symptoms and causes - Mayo Clinic
Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine.
Celiac Disease: Symptoms & How It's Treated - Cleveland Clinic
2022年12月1日 · Celiac disease (celiac sprue) causes problems in your digestive system when you eat gluten, a protein found in wheat and other grains. It’s more serious than a normal food intolerance, though. Celiac disease causes your immune system to …
Celiac Disease: Symptoms, Causes, and Treatment - WebMD
2024年3月1日 · Celiac disease is an autoimmune disorder that’s triggered when you eat gluten, a protein found in wheat, barley, and other grains. The condition is also known as celiac sprue, nontropical sprue,...
What is Celiac Disease?
Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide, but only about 30% are properly diagnosed.
Coeliac disease - Wikipedia
Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. [10] .
Symptoms & Causes of Celiac Disease - NIDDK - National …
Symptoms of celiac disease vary widely, and a person may have multiple symptoms that come and go. If you have celiac disease, you may have digestive problems or other symptoms. Digestive symptoms are more common in children than in adults. Digestive symptoms of celiac disease may include.
Celiac Disease - Johns Hopkins Medicine
Celiac disease is a digestive problem that hurts your small intestine. It stops your body from taking in nutrients from food. You may have celiac disease if you are sensitive to gluten. Gluten is a kind of protein found in wheat, rye, barley, and oats.
Celiac Disease - NIDDK - National Institute of Diabetes and …
Celiac disease is a chronic digestive and immune disorder that damages the small intestine. The disease is triggered by eating foods containing gluten. The disease can cause long-lasting digestive problems and keep your body from getting all the nutrients it needs.
Definition & Facts for Celiac Disease - NIDDK - National Institute …
Celiac disease is a chronic digestive and immune disorder that damages the small intestine. The disease is triggered by eating foods containing gluten. Gluten is a protein found naturally in wheat, barley, and rye, and is common in foods such as bread, pasta, cookies, and cakes.
Celiac disease - Harvard Health
2023年7月18日 · Celiac disease (also known as non-tropical sprue and celiac sprue) is a genetic, autoimmune disease. The immune system mistakenly recognizes gluten, a protein found in wheat, rye, and barley, as "foreign."