Cerealine, also known as malt flakes, is an American cereal product originating in the 19th century. Similar to but predating corn flakes, which appeared in 1898 and are first rolled and then toasted, cerealine is corn grits in the form of uncooked flakes. It was originally used by the brewing industry.

Like many turn-of-the-century brands, Cerealine Manufacturing Company used scientific inquiry popularized by proponents of “scientific eating” to demonstrate the superior nutritional profile of their foods, sharing expert chemical analysis of Cerealine Flakes and common “whole” foods like oatmeal and rice in advertising.

2013年8月4日 · A wave of mergers swept U.S. Industry at the turn of the twentieth century; Cerealine joined nine midwestern mills in 1902 to form American Hominy Co., which continued business into 1920s. Erected 2013 by Indiana Historical Bureau and Joseph Hart Chapter, Daughters of the American Revolution.

Cerealine, also known as malt flakes, was a popular 19th century American cereal product and the first dry breakfast food. Similar to but predating corn flakes, which appeared in 1898 and are first rolled and then toasted, cerealine is corn grits in the form of uncooked flakes. It was originally used by the brewing industry.

Details the history of a manufacturing neighborhood built around the Cerealine manufacturing plant in Indianapolis and the residents who lived there.

View 2 images in sequence. - Significance: In the last decades of the 19th century, the Cerealine Manufacturing Company produced a popular cold breakfast cereal made from corn.

IHB marks a lot of people, events, and places, but food processors and even mills are a relative rarity. This Columbus, Indiana company created one of the earliest shelf-stable convenience foods for international consumers, a hot breakfast cereal made from the starchy part of white corn.

Cerealine, also known as malt flakes, was a popular 19th century American cereal product and the first dry breakfast food. Similar to but predating corn flakes, which appeared in 1898 and are first rolled and then toasted, cerealine is corn grits in the form of uncooked flakes.

Cerealine was an early form of breakfast cereal that was developed in the late 19th century. It was one of the first ready-to-eat cereals and played a significant role in the evolution of the breakfast food industry.

Cerealine, also known as malt flakes, was a 19th-century American cereal product and the first dry breakfast food in American retailing. Similar to but predating corn flakes, which appeared in 1898 and are first rolled and then toasted, cerealine is corn grits in the form of uncooked flakes.