2016年3月24日 · Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed rice. Heat oil in a large pot. …

2016年4月17日 · Spicy sour mustard greens (酸辣菜尾) is a very popular Malaysian-style Chinese dish especially when you have plenty of leftover meat but have no idea what to do with them. …

2017年7月20日 · In Penang, we call it Chai Boey while in KL, it is known as Choy Keok. This is a traditional dish that most Malaysian Chinese love. You can usually find this dish at stalls that …

Kiam Chai Boey or Mustard Greens Stew, at its core, is a tantalizing stew made from an assortment of ingredients, primarily leftover roasted meat, vegetables, and a symphony of …

2021年1月25日 · The post CNY dish that has evolve into daily dish instead- Chai Boey, which means leftovers in Hokkien, is the one dish that I think all Malaysians would approve because …

"Chai boey" is a Hokkien term - we Cantonese call it 'choy mei' or 'leftover vegetable' (literal translation). It's a tangy, salty, sour dish of mustard greens boiled with meat (usually roasted …

2011年2月11日 · Chop Suey Soup (Chai Boey) is a much anticipated dish prepared after the Chinese New Year feast consisting of roast pork, mustard greens, and leftovers. The Chinese …

2011年2月5日 · When translated to dialect, Chai Boey means leftovers of a meal. Hence, it is a dish combines all the leftover food into a sourish and spicy soupy dish that is stewed for hours.

2011年8月17日 · Most of the time these 2 dishes were prepared in big quantities because the left overs can be converted into another very popular local dish called Chai Boey by just …

2017年8月6日 · CHAI BOEY For this recipe you can use any balance roast chicken or even roast beef or any kind of cooked meat. 500 gm of any...