2018年2月16日 · The rich honey cake isn't hard to make, and has no fancy ingredients that you don't have in your pantry. Basically it's fried dough, covered with honey, sometimes with dried fruit and nuts. Hazelnuts or walnuts are commonly used but I love Chak Chak with toasted almonds.

2019年8月6日 · Have you ever cooked a fried cake? Try this deep fried honey dessert and you will want to make it over and over again. Lots of pieces of crunchy dough generously soaked in sweet honey syrup –...

Learn how to make Chak Chak Dessert Recipe, a delicious Kazakh sweet made with noodles, honey, sugar, and butter, in Easy 6 steps. To prepare this sweet, first put 200 grams of butter in a pan. Turn on medium flame, put the pan on it, and allow the butter to heat completely.

2019年8月18日 · Chak-chak (Чак-чак) (chak-chak) is a dessert food made from deep-fried dough drenched in a hot honey syrup and formed into a certain shape, most commonly a mound or pyramid. It is popular all over the former Soviet Union.

Çäkçäk or chak-chak is a traditional dessert originating from Tatarstan. It's usually made from unleavened dough that's cut and rolled into small balls, and the balls are then deep-fried in hot oil

2024年11月1日 · Chak-chak honey cake recipe is steeped in tradition and is absolutely delicious. Who doesn't love fried dough smothered in honey?

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Learn how to make the traditional Chak-Chak recipe from Tatarstan and Bashkortostan, Russia. This delicious dessert is made with flour, eggs, sour cream, salt, sugar, and butter, and is perfect for any occasion.

2024年3月2日 · Chak-chak is a traditional Tatar sweet pastry that combines crispy fried dough with a sweet honey syrup. This beloved delicacy holds a special place in Tatar cuisine and is often served during festive occasions and celebrations.

2024年10月29日 · With its crispy, fried dough and sticky honey coating, chak chak is both nostalgic and satisfying, giving a delicious finale to any street food journey. Here’s a closer look at what makes this dessert so special and why it’s cherished by Uzbeks and tourists alike.