2019年4月27日 · What Is Char Siu? Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong , it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns .

2020年11月1日 · Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze.

2025年1月14日 · Char siu pork is an irresistibly delicious Chinese barbecue pork with a rich, salty-sweet flavor. A delicious blend of soy, honey, rice wine, brown sugar, and spices coats every bite of succulent pork tenderloin. Learn how to make this flavorful favorite right here — plus, get tips on the best way to serve, store, and freeze char siu.

2021年1月28日 · This char siu recipe is a classic Cantonese comfort food that will give you sweet, savory, and succulent pieces of oven-roasted pork at home–you don’t even need red food coloring to replicate the bold red shades of pork.

叉燒（英語： char siu ），源於華南地區的廣東及香港，是一種常見於粵菜的肉類食材 [1] 。 傳統的叉燒是用 豬肉 以叉子放在爐火上 烤 製而成。 近年亦流行用家庭小 烤箱 或者 光波炉 來烤製叉燒。

2019年9月12日 · Known as Xa Xiu in Vietnamese or Char Siu in Cantonese, these delicious moist, savory and slightly sweet BBQ porky goodness is to die for and really the reason I visit Chinatown. Whenever I make Xa Xiu, I make sure to make a lot because it can be used in many other Vietnamese dishes.

2020年5月8日 · Aromatic, smoky, savoury & a little sweet, Cantonese classic dish Char Siu (Chinese BBQ pork) is one of the tastiest ways to roast pork. Try my easy recipe! Chinese cooking seldom involves an oven, but there are exceptions, such as Char Siu (叉烧), the signature dish of Cantonese cuisine.

2025年1月14日 · Char Siu or Chinese BBQ Pork is one of the best Cantonese-style bbq meats, and one I love to make at home! After multiple rounds of testing, I finally perfected the best, most accessible version of this recipe.

2024年1月13日 · Char siu, cha siu, or cha shao (叉烧) is a Cantonese-style roast meat originating from the Guangdong province in Juicy pork belly cooked in a sweet and sticky red glaze, my version of Char siu aka BBQ pork is so easy and comes together in half an hour without an oven!