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    Serious Eats
    https://www.seriouseats.com

    The 9 Best Lump Charcoals of 2025, Tested

    • These highly irregularly sized pieces of lump charcoal have a natural look and feel to them, and they were some of the best at maintaining temperature consistency during low and slow and high-heat cookin… 展开

    The Tests

    In addition to taking observations about the packaging—including directions for use, explanations, safety warnings, and notes about water-resistant qualities, we completed two te… 展开

    Serious Eats
    What We Learned

    Wood Species Mattered (A Bit) for Flavor
    All the lump charcoal we tested imparted a moderate, appealing smoky flavor—unlike briquettes, which can be intensely smoky. Because lump c… 展开

    Serious Eats
    The Criteria: What to Look For in Lump Charcoal

    Look for lump charcoal that lists the wood species on the bag, and has a moderate variety of natural shapes and sizes. All charcoal bags should be easy to open, often with a pull … 展开

    Serious Eats
    Our Favorite Lump Charcoal

    What we liked:The fun begins with this highly branded bag; it’s cheekily patterned with a flannel-wearing man cooking a steak over a kettle grill. Beyond aesthetics, the highly irregularly … 展开

    Serious Eats
    Is charcoal good for grilling?
    But today, we primarily see charcoal as a cooking medium for our charcoal grills. As a fuel for grilling, it's more controllable than wood and contributes more charred and smoky flavor than propane. There are different kinds of charcoal with dozens of brands making lump, briquettes, and other specialty types.
    foodandwine.com

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