Charles Ranhofer (November 7, 1836 in Saint-Denis, France – October 9, 1899 in New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean (1894), [1] an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire.

2005年8月30日 · Charles Ranhofer was a chef at the famous Delmonico's Restaurant in New York, and author of an 1890s popular cookbook.

Charles Ranhofer (November 7, 1836, Saint-Denis, France — October 9, 1899, New York) was the chef at the famous Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer wrote The Epicurean, (1894), a cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire.

Learn about this topic in these articles: …better supported, ascribes it to Charles Ranhofer, the head chef at Delmonico’s Restaurant in New York, who called it “Alaska, Florida” to mark the combination of cold and heat. Ranhofer retained that title in a cookbook he published in 1893, and it was only with the publication in 1896 of…

Charles Ranhofer, the chef at Delmonico's restaurant in New York City for nearly thirty-four years, was born in St. Denis, France. His father was the proprietor of a restaurant, and his grandfather was a noted cook as well.

2010年7月6日 · Charles Ranhöfer (he soon dropped the umlaut) arrived in 1856, first working for a Russian diplomat in NYC, then for a Washington DC restaurant and a private family in New Orleans. After spending some time in his home country of France in 1860, he returned to New York and in 1862 accepted a position as chef at the “uptown” Delmonico’s on ...

2014年6月26日 · Charles Ranhofer was the undisputed master chef in the United States for the last 40 years of the 19th century. He was born in 1836, in a northern suburb of Paris that is known for its Abbey-Basilica of Saint-Denis, the burial place of the French kings.

New York: Charles Ranhofer, 1894. This book is simply the best answer to any questions about how the upper classes were dining in late Victorian America. It is the magnum opus of the great Chef, Charles Ranhofer, who ruled the kitchen at the famed Delmonico's restaurant in …

Charles Ranhofer, a French chef, was the chef at Delmonico's from 1862 to 1896. During this classic period, Delmonico's set the standard for gourmet food. Ranhofer is responsible for many recipes which continue to be famous, such as Baked Alaska (which he "invented" in 1867 to celebrate the purchase of Alaska from Russia.

Charles Ranhofer, a French chef, was the chef at Delmonico's from 1862 to 1896. During this classic period, Delmonico's set the standard for gourmet food, with its 7-page menu, written in French and English, and a wine cellar with 62 imported wines.