The Charolais (French: [ʃaʁɔlɛ]) or Charolaise ([ʃaʁɔlɛz]) is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, [4] in the Saône-et-Loire department, in the Bourgogne-Franche-Comté region of eastern France.

2022年9月29日 · Charolais are medium to large framed beef cattle with a very deep and broad body. They have a short, broad head and heavily muscled loins and haunches. Charolais have demonstrated growth ability, efficient feedlot gains and in carcass cut-out values.

2023年8月3日 · Charolais cattle are an ancient breed believed to have Jurassic origins. They were developed in the Charolais area surrounding Charolles, in the Saône-et-Loire department, which is part of the Bourgogne-Franche-Comté region in eastern France.

2024年7月31日 · Charolais cattle are a breed that originates in France and is now very popular in the beef industry. While Charolais cattle share many similar characteristics with other breeds, they also have features that set them apart. Look for the classic coloring. True French Charolais cattle are white, cream, or straw colored.

2024年8月26日 · The Charolais cattle are a beef cattle breed from the Charolais area surrounding Charolles, in Burgundy, in the eastern France. It is mainly raised for meat production, and previously used as a draught animal. It has introduced to many countries and may be crossed with other cattle breeds, including the Angus and Hereford cattle.

People wishing to develop a herd will still find it possible to upgrade, using purebred Charolais sires, a foundation cow herd of one of the other cattle breeds or their crosses. Five generations of purebred bulls are required to produced the 31/32 level for classification as "purebred".

Charolais, breed of large light-coloured cattle developed in France for draft purposes but now kept for beef production and used for crossbreeding. White cattle had long been characteristic of the Charolais region; recognition of the Charolais breed began about 1775. A …

2022年9月26日 · Charolais cattle are known for their muscularity, a crucial feature for breeders or farmers raising cattle for meat. Charolais are kept as beef cattle rather than dairy cows because their milk production is not as impressive as that of other breeds of cattle.

Charolais possess superior growth ability and have economically gratifying terminal weights. They are so widespread in use that adaptability has been irrefutably proven. The Charbray, a combination of Charolais and Brahman derivation is a sampling of what the breed can offer when used in outcrosses.

Our beef are raised grazing on two parcels of our 220 acre farm, among lush grass and white clover. We rotate the beef, allowing them to graze on one 20 acre parcel, then finishing them off in the other 10 acre parcel. They are allowed to freely roam and graze 24/7, 365 days a year.

2023年4月1日 · Charolais cattle are a breed of great capacity to produce meat. It presents a great muscle mass with an abundant mantle of meat in the later quarters. It is there where the cuts of greater qualities of meat flavor are found. These are animals that reach a …

We are proud to offer you our all natural Grass Fed Aberdeen Angus beef. We raise our cattle here on our beautiful ranch in the Skagit River Valley of Washington state.

One of the oldest of the French cattle breeds, Charolais is considered of Jurassic origin and was developed in the district around Charolles in Central France. The breed was established there and became regarded as a producer of highly rated meat in the markets at Lyon and Villefranche in the 16th and 17th centuries.

Charolais cattle are one of the world's finest beef cattle. The breed's origins date back to the time of Charlemagne, with their fame spreading throughout Europe by the time of the French Revolution. Today, Charolais can be found throughout …

2022年9月29日 · Charolais are medium to large framed beef cattle with a very deep and broad body. They have a short, broad head and heavily muscled loins and haunches. Charolais have demonstrated growth ability, efficient feedlot gains and in carcass cut-out values.

Color - White to cream. Other Descriptors - Medium to large frame size, pink muzzle, pale hooves, horned or polled, and short broad head. Important Traits - Heavily muscled, excellent growth rate, good feed conversion, and late maturity. Charolais.

If you’re looking for a Half Beef or Half Cow in Washington State or near Seattle we would love to provide you with great tasting product to fill your freezer.

2022年11月3日 · Charolais are one of the most popular breeds of cattle. Bred primarily for meat production, they grow fast, demonstrate excellent feed to gain efficiency, and have great carcass cut-out values. But where do these amazing cattle come from? And what makes them so suitable for beef production?

2021年7月26日 · Charolais cattle have demonstrated a definite superiority in growth ability, efficient feedlot gains and carcass cut-out values. Today, Charolais top all breeds in nearly every category of performance in the records of beef performance testing organizations.

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