Deselect All. 1 pound sharp cheddar cheese, preferably white. 1 stick softened sweet butter. 2 teaspoonfuls or so of Dijon mustard (or to taste) Cayenne pepper to taste

In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan.

Bring the lager, mustard powder and Worcestershire sauce to a simmer in a small saucepan over medium heat and cook for 1 to 2 minutes, then reduce the heat to low.

Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well ...

Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave ...

Artichoke Cheese Dip. Getting reviews... Level: Easy; Total: 55 min; Prep: 10 min; Cook: 45 min; Yield: 10 servings as a dip; Nutrition Info. Nutritional Analysis Per Serving Serving Size 1 of 10 ...

1 pound assorted cheese scraps (trimmed of rinds, peels and funky bits), such as Cheddar, Gouda, Parmesan, fontina, goat or Gorgonzola/Stilton/Roquefort 1/2 cup dry white wine 1/4 cup cream cheese