The terms mild, medium or strong refer to the flavor strength of the cheese. Flavor strength is determined by the length of time a cheese matures. The longer a cheese matures, the stronger its flavor.

Cabot offers four levels of sharpness to please any palate. Use our Sharpness Scale to help you choose just the right level of sharpness every time. The scale is arranged from least sharp to most sharp, making it easy to find what you need!

Herewith, Chicago's wine and cheese shop shares their definitive guide to cheeses by strength. Ranked from mildest to stinkiest, Lush also recommends starting with hard cheese and finishing with softer cheeses, seeing as softer and creamier versions tend to …

Browse our selection of cheeses, sorted by strength. Hand-Ladled Artisan Nottinghamshire Potted Blue Stilton Cheese (3.5 oz.) - The Fine Cheese Co. Can't find what you're looking for? We …

2015年12月15日 · Organize your cheese tasting order from mildest cheese to strongest cheese. That's a typical advice I used to hear in France.

The scale for cheese flavors ranges from sharp to sweet. Sharp cheese is more bitter and stronger tasting. Sweet cheese on the other hand is more subtle and creamy. In addition to sharp and sweet, different cheese flavors include buttery, earthy, nutty, peppery, robust, and tangy.

Discover the world of cheese with our cheese taste chart featuring 25 types of cheese! Explore the cheese, from the nutty and buttery notes of Fontina to the creamy and tangy flavors of Camembert and Brie, and the harmonious blend of Colby Jack.

2014年11月18日 · Never again will you have to suffer the indignity of cheese ignorance. This handy wheel features dozens of the most common cheeses, scaled from soft to hard and organized by the type of milk...

2017年12月14日 · With the cheeses comes a redesigned package that includes a visual strength scale to help consumers make informed purchase decisions in terms of cheese flavor intensity. The numbers range from 1 to 6, with 1 equating to a very mild, creamy cheese without any added flavor ingredients.

Here’s a rough guide of where our cheeses fit with some well known European blues like Cambazola, Gorgonzola, Roquefort, Danish Blue and Stilton, in terms of strength of taste, and also creaminess. You see – Cashel Blue® is really not as strong as some people think!