Chef Stefano Secchi’s NYC: His Top Spots Beyond the Kitchen
2024年6月13日 · Chef Stefano Secchi’s NYC: His Top Spots Beyond the Kitchen. The chef behind One MICHELIN Star Rezdôra shares his favorite eats and activities, from indulgent gelatos to impressive feasts for out-of-towners.
About | Rezdora in NYC, NY
Rezdôra is a New York Times three-star restaurant and a 2021 and 2022 Michelin Star recipient from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant’s name which translates to “head of ...
How Chef Stefano Secchi Makes Pasta at NYC’s Michelin-Starred ... - Eater
2021年11月23日 · At Michelin-starred Rezdôra, chef Stefano Secchi brings his seven years of training under the best pasta-makers in Emilia-Romagna, including time at Massimo Bottura’s famous...
New York’s Pasta Pro, Stefano Secchi, on His Latest Spot
2024年8月16日 · Stefano Secchi knows a thing or two about pasta. Since debuting his cozy Italian restaurant, Rezdôra, in Flatiron six years ago, the chef—who built upon his time at Modena’s Three MICHELIN Star Osteria Francescana —has earned One MICHELIN Star for his superior spaghetti skills which highlight regional Emilia-Romagna technique and recipes.
Where Chef Stefano Secchi Goes in New York - MICHELIN Guide
2024年6月13日 · Despite his many years in Italy, New York is home for Chef Secchi and his family, and he has plenty of advice, from where to grab the best bread to where he takes his kids on their way home from school. Check out all of his picks below, and to read our Inspectors' take on Rezdôra, click here.
Chef Stefano Secchi's 5 Tips for Making Pasta at Home
2021年10月21日 · If you’d like to emulate the pasta maestro himself, or one of the Emilia-Romagna grandmothers for whom his restaurant is named, here are five tips from Stefano Secchi to help you get rolling at home.
The Flavors Of Italy Emerge From A New York Chef’s Creative ... - Forbes
2021年12月23日 · Stefano Secchi is a chef renowned for his pastas at New York’s Rezdôra restaurant, a 2021 Michelin Star recipient. When asked which pasta is his favorite to cook, though, he says the question...
5 Questions with Michelin-Star Chef Stefano Secchi
2024年10月31日 · Chef Stefano Secchi is celebrated for his culinary artistry and the passion that shapes his distinctive approach to Italian cuisine.
Stefano Secchi from Redzora: the chef who makes the best hand …
2024年2月27日 · 'With hand-made pasta, I teach Americans how to eat.' He does everything just like the Emilian rezdore, earning a Michelin star, but his talent doesn't stop there: an interview with Stefano Secchi, America's best 'gourmet pasta maker'!
New York’s Rezdôra Opens Sister Restaurant Massara
2024年7月10日 · Restaurant of the Week: Massara is famed pasta-maker Stefano Secchi’s secondi serving of Southern Italian cuisine.