2024年10月10日 · Chicken Parmesan is no doubt the most popular non-pasta dish in Italian-American style restaurants. And while this delicious meal may seem fancy, it's actually pretty easy to make at home. In fact, chicken Parmesan is one …

2023年3月23日 · This easy Chicken Parmesan recipe is restaurant quality with breaded chicken, marinara sauce, mozzarella, and parmesan cheese. It's simple, comforting, and will impress any guest!

2024年11月18日 · Our best-ever Chicken Parmesan is as good as it gets: perfectly crispy, deliciously saucy, and with just the right amount of melty cheese.

2020年9月3日 · Every Italian home cook should know how to make classic Chicken Parmesan (Parmigiano). It requires pounding the chicken breasts to a thin and even size, and breading them with traditional flour, egg wash, and seasoned breadcrumbs. Use whole-milk mozzarella if you can for that extra buttery flavor. Pre-heat oven to 350.

2024年11月23日 · Make the sauce: Heat oil in a large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes. Add crushed tomatoes, chicken broth, wine, garlic powder, onion powder, oregano, Italian seasoning, red pepper flakes, and sugar; season with salt and pepper.

Heat oven to 375 degrees F (190 degrees C). Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover. Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.

Chicken Parmesan is a classic weeknight go-to for a reason. Each piece of chicken is hugged by a layer of crispy breadcrumbs, then blanketed with gooey, melty cheese, all sitting in a pool of deliciously tangy marinara sauce. It’s all made with ingredients you’ve probably got hanging out in your kitchen right now.

2024年11月3日 · Oh, how we love chicken parmesan—chicken cutlets, breaded and fried, smothered with tomato sauce, covered with mozzarella and Parmesan cheeses, and baked until the cheese is bubbly and melts into every nook and cranny.