There, the Chimayo pepper – in its twisted, knotted beauty – is king. Its sun-dried skin, smoky taste, and simmering medium heat (4,000 to 6,000 Scoville heat units) are so dependent on this unique mountainous region that the Chimayo is not a chili that you’ll find that often commercially.

Immerse yourself in Chimayo culture and experience heirloom chile peppers-fresh stone ground, farmer direct, non-GMO and is a nutritious spicy delight as an add on to any dish or as a main entrée.

2024年9月21日 · Many chefs and capsaicin connoisseurs consider red chile from the tiny village of Chimayo, nestled in the Sangre de Cristo Mountains between Santa Fe and Taos, to be the most delicious pepper in...

The Chimayó (or Chimayo) pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. [2] [3] It is named after the town of Chimayó, New Mexico, where roughly 200 hectares (500 acres) of Chimayó peppers are harvested annually. It is considered one of the two best chiles in the state, the others being those grown in Hatch. [4]

2022年12月26日 · Impossible to mass produce, the Chimayó chile is so sought after that a counterfeit market has emerged. Here's why the New Mexican pepper is so prized and where to find Chimayó chile powder.

Pure Chimayo Red Chile Powder from Chimayo, New Mexico. Chimayo Chile comes from a less common strain of pepper, called Capsicum annuum Chimayo. This distinctive smaller Chile has been adapted to live in the high and dry arid climate of northern New Mexico.

Chimayo is a charming small town rich with New Mexican history. While our destination is most known for places like the El Santuario de Chimayo and Holy Dirt, it’s also the lead producer in the popular Chimayo Chile. It boasts a bold and unique flavor that encourages chefs all over the nation to use it in several varieties of foods, even ...

2022年12月29日 · Chimayo peppers are family and community heirloom peppers cultivated across generations in the foothills of the Sangre de Cristo mountains in Chimayo, Northern New Mexico.

Chimayo is a tiny village in northeastern New Mexico nestled in the enchanting foothills of the Sangre de Cristo Mountains. Amidst the aroma of piñon and the scent of fire roasted chile, the people of Chimayo weave the fabric of their lives—which are inextricably tied to the piquant chiles that they harvest, roast, eat and sell.

2023年6月22日 · Chimayó is the most well-known chile. The town of Chimayó is located between Santa Fe and Taos, sitting at 6,073 feet of elevation in the foothills of the Sangre de Cristo mountains.