2022年1月22日 · Chimodho also known as Mupotohayi is a type of cornmeal bread popular in Zimbabwe that is enjoyed for breakfast. It used to be made on the stovetop or in a cauldron, but these days it’s oven baked, where it gains a lovely golden crust children often fight over. It’s especially tasty topped with jam or marmalade. Enjoy this classic chimodho ...

2013年2月20日 · Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Zimbabwe. Not so sure if it’s still very common now, but back in the 80’s and 90’s it was popular. It went down well plain or buttered or with some margarine, jam or marmalade for those who could afford those extra “nice-ties”.

2013年11月4日 · Chimodho is a Shona word that refers to a homemade bread that really does not have a recipe. This bread is not done by using any techniques that you would use to make bread like kneading and proofing the dough. One is most likely to find this bread in rural Zimbabwe and there are no rules as to what can be used, people what is most available to ...

What is the Zimbabwe Chimodho Recipe? The Zimbabwe Chimodho Recipe is a traditional dish from Zimbabwe made with a combination of cornmeal or millet, all-purpose flour, buttermilk, sugar, vegetable oil, eggs, baking powder, and baking soda. How can I make the Zimbabwe Chimodho Recipe vegan-friendly?

2021年4月13日 · Mupotohayi also known as chimodho, is a cornmeal bread from Zimbabwe. This was supposed to have been popular in the '80s and '90s and used to be served with butter or jam. It used to be prepared traditionally as done in zimbokitchen on a stovetop or in a …

2022年3月22日 · It’s a little “zhuzhed up”, some may want to call it “the chimodho that went to private school”! Back in the day it would just be the mealie meal, flour, water, and salt. Here we’re adding a few more ingredients to make it rich, and even tastier!

2017年10月13日 · This video shows how to make chimodho, a simple mix and pour bread made in Zimbabwe. Written recipe is here https://www.princesstafadzwa.com/chimodho-recipe/

2021年6月21日 · Mupotohayi aka Chimodho - This is a blog goal accomplished here. I wanted to cook something from a country that started with the letter Z, and that means my options are Zambia and Zimbabwe.

2020年10月25日 · Chimodho is cornbread from Zimbabwe, where it also goes under the name of Mupotohayi. Many countries have their own versions of cornbread, sometimes several versions each; this is the first one I’ve made and I can’t vouch for it being dramatically different from a cornbread that you might get in the US, Italy or anywhere else.…

2019年12月9日 · Mupotohayi or chimodho or cornmeal bread from Zimbabwe. Gluten free and eggless cornmeal bread. Instead of all purpose flour I have used soybean flour and oatmeal with cornmeal.