Five-Spice Bread & Butter Pudding This is comfort food with an Asian twist. Using coconut milk and five-spice for the custard will turn an old-fashioned favourite into a modern sensation.

2023年3月19日 · If you’re in the mood for traditional Chinese desserts, you’ve come to the right place because I’ve got everything from steamed buns to sugarcoated haws. And they’re so good, I know you’ll want to make them all!

2023年7月16日 · Steamed egg pudding is a popular Chinese dessert that first originated in Hong Kong, where it can still be enjoyed in restaurants to this day. Perfect for making at home, this creamy and simple dessert features a delicious blend of four basic ingredients – eggs, milk, rock sugar and water.

One is that the baked bread is very crispy, the other is soft bread with a smooth pudding layer, and the third is the sweet and sour taste of dried fruit at the bottom. Ingredients 2 pcs Yolk

2020年9月25日 · Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it’s company-worthy made with chunks of bread, whether it’s a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top.

Making bread pudding is a good way to get rid of any stale bread. Not many people like eating stale bread, yet many people will surely want to taste the bread pudding.

This fragrant Five-Spice Bread and Butter Pudding is a delightful twist on a classic dessert. The warm flavors of Chinese five-spice powder and a touch of rum-infused raisins make this indulgent dish a perfect treat. Serve with a scoop of coconut or vanilla ice cream for a …

Baked Crispy Tapioca Pudding 脆皮西米焗布甸 (Cantonese: cui pei sai mai goke bo deen) is a modernized version of a Hong Kong café classic dessert. The original baked tapioca pudding 蓮蓉焗西米布甸 (leen yung goke sai mai bo deen) was with a …

2022年7月1日 · Mango pudding (pronounced, mángguǒ bùdīng in Mandarin, or mong guo bo ding in Cantonese) is a refreshing and lightly sweet dessert. It has just five ingredients, which let the mango flavor shine through.

2019年8月9日 · Grease the baking dish with some melted butter. Melt Gula melaka with water over heat. Remove from heat and stir in cream, milk, coconut milk and egg. Add kaya to mixture and mix well. Soak croissants fully in the mixture for 10 minutes. Arrange croissant into the greased baking dish.